Today with Kara

Tea for Two ~ God and You

April 26, 2007

Filed under: Holidays — xapa21 @ 10:59 pm

April 27 is National Prime Rib Day and Write an Old Friend Today Day!

Also, it is WOODY WOODPECKER DAY!

Blackened Prime Rib

SUBMITTED BY: Bill Echols

FROM: Birmingham, Alabama, United States

A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.

Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

SUBMITTED BY: USA WEEKEND columnist Pam Anderson

PROVIDED BY: USA Weekend

Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven.

Cajun Prime Rib

SUBMITTED BY: MATHTUTORRITA

Don’t be afraid of all the salt and spice. They provide full flavor through out the meat. The kick comes from the Cajun seasoning that is put on just before grilling. For diners who like less heat you may omit the Cajun seasoning. A great company roast, and everyone can have their meat cooked to their preferred doneness.

Country Club Prime Rib

SUBMITTED BY: SWM

Here is how we used to do prime rib at a country club where I cooked 20 at a time every Saturday afternoon.

Garlic Prime Rib

SUBMITTED BY: CHEN

Quick and easy marinade and so tasty, I was trusted with this recipe but I can’t keep it to myself!

Kim’s Prime Rib

SUBMITTED BY: Kim

The garlic, and soy sauce, and Worcestershire flavored sauce for this roast is literally injected with a turkey baster. Recipe may be halved or doubled.

Kosher Salt Encrusted Prime Rib Roast

SUBMITTED BY: Holly

Its flavor-enhancing power is salt’s greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.

http://allrecipes.com/Recipes/Holiday-Cooking/Christmas/Prime-Rib

WOODY WOODPECKER DAY
http://www.universalstudios.com/woody/ On this, his birthday, we pay tribute to the man who created the fun-loving, slightly manic bird he called, Woody Woodpecker. Cartoonist Walter Lantz was born on this day in 1900 in New Rochelle, New York.

Many remember Walter Lantz only for Woody; however, one of his most famous moments was the creation of an animated opening sequence for Universal Studio’s first, major musical, The King of Jazz in 1930.

Lantz’ Woody Woodpecker made his first appearance in the 1940 film, Knock, Knock. He became so popular that his wacky laugh and taunting ways were celebrated in The Woody Woodpecker Song. By 1948, Lantz and his studio were celebrating the hit record success of that song, too.

Walter Lantz put several more decades of wonderful cartoon characters and films under his belt before he was honored by the Academy of Motion Picture Arts and Science. It was 1979 when he was recognized with the Lifetime Achievement Award at the Oscar ceremonies.

Walter Lantz has left us and many generations to come with a lifetime of enjoyment; one can still see Woody Woodpecker in cartoons on television. You’ll recognize that zany laugh anywhere!

http://www.440.com/twtd/today.html

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