Today with Kara

Tea for Two ~ God and You

May 11, 2007

Filed under: Recipes — xapa21 @ 9:05 pm

May 12 is…

Nutty White Fudge

SUBMITTED BY: Martha Boggs

“‘Years ago, a friend gave me a batch of this soft fudge that’s full of walnuts,’ relates Martha Bogg of Jackson, Kentucky. ‘It’s great for bake sales or any time you need to satisfy a sweet tooth.'”

Original recipe yield:
64 servings

PREP TIME 20 Min
READY IN 20 Min

SERVINGS About scaling and conversions

INGREDIENTS

  • 1 (3 ounce) package cream cheese, softened
  • 1 tablespoon milk
  • 2 cups confectioners’ sugar
  • 2 (1 ounce) squares white baking chocolate
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 cup chopped walnuts

DIRECTIONS

  1. In a mixing bowl, beat cream cheese and milk until smooth. Gradually add sugar. Beat in melted chocolate. Add vanilla and salt; mix well. Stir in walnuts. Spread into a buttered 8-in. square pan. Chill for 4-5 hours before cutting. Store in the refrigerator.

http://allrecipes.com/Recipe/Nutty-White-Fudge/Detail.aspx

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